Dinner Menu
APPETIZERS / ANTIPASTO
Focaccia
served with olive butter, whipped eggplant
Oysters
6 or 12, rotating selection mignonette, cocktail sauce
Salumi Board
prosciutto toscano, accoutrements
Burrata di bufala
fresh cheese, seasonal paring
Fiori Di Zucca Fritti
zucchini blossoms, ricotta, lemon, herbs
Supplí
risotto cakes, tomato, prosciutto, mozzarella
Bruschetta
ripe vine tomatoes, garlic, pecorino sardo
Tonno Crudo
tuna loin, agua chile, cherry tomatoes
Gamberoni alla Griglia
prawns, bagnetto verde
Polpette di Agnello
lamb meatballs, marinara, mozzarella, basil
Salads / Insalate
Panzanella
croutons, heirloom tomatoes, peaches, arugula, red wine vinaigrette, stracciatella
Leafy Greens
lettuces and chicories, herbs, citrus vinaigrette
Caesar
anchovy-egg dressing, romaine lettuce, parmigiano reggiano
Pasta / Pasta
Gluten free available upon request
Rigatoni alla amatriciana
San Marzano tomato, pancetta, chili flakes, grana padano
Spaghetti alla vodka
vine tomatoes, garlic, ricotta salata, basil
Bucatini carbonara
guanciale, egg, black pepper, pecorino romano
Linguine alle vongole
clams, garlic, white wine, parsley, bottarga
Tonnarelli cacio e pepe
pecorino romano, parmigiano reggiano, peppercorn
Fussili alla norma
san masrsano tomato, eggplant, zucchini, ricotta salata
Large Plates / Piatti grandi
Porchetta
spinach, polenta, sugo
Branzino Piccata
European seabass, lemon, capers, herbs
Zucchini Lasagne
cannellini beans, red pepper sofrito, San Marzano tomato
Chicken Marsala
onions, mushrooms, marsala wine butter sauce
Cotoletta alla Milanese
bone-in veal chop, arugula, fennel, prosciutto, sage
Rib-eye steak
8, 14, or 20 oz cut with rosemary salsa verde Bistecca alla Fiorentina
Sides / Contorni
Kennebec Potatoes
Foraged Mushrooms
Zucchini Chips
Risotto
Desserts / Dolci
Pistachio Tiramisu
Ladyfinger Biscuits, Espresso, Mascarpone
Chocolate Torte
Citrus, Olive Oil
Ricotta Cheesecake
‘Ricotta Delle Valle’, Paonia Peach Marmalade
Zabaglione al Limone
Fresh Strawberries
Affogato
Gelato, Espresso
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.