Dinner Menu
APPETIZERS / ANTIPASTi
Focaccia
virgin olive oil, stracchino cheese, balsamic
Burrata di Bufala
fresh cheese, seasonal pairing
Tonno Crudo
red tuna loin, agua chile, cherry tomatoes
Ostriche
half or dozen oysters, prosecco vinegar, hot sauce
Fiori di Zucca Fritti
crispy zucchini blossoms, ricotta, lemon, herbs
Gamberoni alla Griglia
tiger prawns, salsa verde
Prosciutto Toscano
grissini, fig jam, marinated olives
Supplí
risotto croquettes, pomodoro, mozzarella
Polpette di Agnello
lamb meatballs, marinara, mozzarella, basill
Salads / Insalate
Verdi
lettuces and chicories, herbs, grana padano, citronette
Cesare
romaine, castelfranco, parmigiano reggiano, pangrattato,
anchovy-egg dressing
Pasta
Gluten free available upon request 2
Rigatoni Piccante
pomodoro, n’duja, pancetta, calabrian pepper, pecorino sardo
Spaghetti al Vodka
pomodoro, cream, stracciatella, basil, grana padano
Bucatini Carbonara
guanciale, egg yolk, black pepper, pecorino romano
Linguine alle Vongole
clams, garlic, white wine, parsley, bottarga
Tonnarelli Cacio e Pepe
peppercorn, pecorino romano, parmigiano reggiano
Fusilli alla Norma
pomodoro, eggplant, zucchini, ricotta salata
Large Plates / Piatti grandi
Parmigiana di Melanzane
eggplant bake, soffritto, marinara, basil, parmigiano reggiano
Pesce alla Griglia
grilled swordfish filet, ajo blanco, salmoriglio, giardiniera
Porchetta
pork belly roast with spices and salsa verde
Pollo Marsala
half chicken roast, cippolini onions, crimini mushrooms, wine reduction
Cotoletta alla Milanese
veal cutlet, crispy capers, lemon butter sauce, lingonberry jam
Bistecca alla Griglia
grilled rib eye steak, cippolini onions, black garlic bagna cauda
Sides / Contorni
Patate al Forno
Funghi Misti
Broccoletti
Risotto Parmigiano
Polenta Cremosa
Desserts / Dolci
Pistachio Tiramisu
ladyfinger biscuits, espresso, mascarpone
Chocolate Torte
citrus, olive oil
Ricotta Cheesecake
fresh strawberries
Panna Cotta
warm spices
Affogato
gelato, espresso
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.