SPECIALS
7/15-7/18
Dozen Oysters 36
Kumamoto West, Island Creek East
prosecco vinegar, hot sauce
Calamari Fritti 22
crispy beer battered squid,
marinara, salsa verde
Insalata Caprese 20
Palisade heirloom tomato,
buffalo mozzarella, aged balsamic, basil
Braciole di Maiale 56
14 oz grilled tomahawk pork chop,
polenta, crispy brussels, pickled cabbage
Pork Chop Wine Pairing:
Ca’ del Baio 23
Vallegrande Barbaresco ‘23 I Piemonte
Bistecca alla Griglia 49
8 oz grilled hanger steak, crispy shallots
pepper corn sauce, parm truffle fries
Steak Wine Pairing:
Ca’ del Baio 23
Vallegrande Barbaresco ‘23 I Piemonte
Shrimp Scampi 30
linguine pasta, herb butter, calabrian chili
Cherry Pie 14
butter pastry, vanilla gelato, caramel
APPETIZERS / ANTIPASTi
Focaccia 10
extra virgin olive oil, stracchino cheese, balsamic
Burrata di Bufala 20
fresh cheese, seasonal pairings
Fiori di Zucca Fritti 17
crispy zucchini blossoms, lemon, ricotta
Supplí 15
risotto croquettes, pomodoro, mozzarella
Polpette di Agnello 20
lamb meatballs, marinara, mozzarella, basill
Pesce Marinato 22
yellowtail ceviche, aguachile, cucumber, sweet peppers, parsley
Salads / Insalate
Verdi 17
lettuces, chicories, herbs, grana padano, citronette
Cesare 18
romaine, castelfranco, parmigiano reggiano,
pangrattato, anchovy-egg dressing
Pasta / Pasta
Gluten free available upon request +2
Rigatoni Piccante 24
pomodoro, ‘nduja, pancetta, calabrian chili, pecorino sardo
Spaghetti al Vodka 20
pomodoro, cream, stracciatella, basil, grana padano
Bucatini Carbonara 26
guanciale, egg yolk, black pepper, pecorino romano
Linguine alle Vongole 27
clams, white wine, garlic, parsley, bottarga
Spaghetti alla Nerano 23
zucchini, garlic, basil, extra virgin olive oil, provolone
Large Plates / Piatti PRINCIPALI
Parmigiana di Melanzane 29
eggplant, soffritto, marinara, basil, parmigiano reggiano
Trota Salmonata 35
grilled steelhead trout, saffron risotto, asparagus, hollandaise
Pollo Toscano 37
pan seared chicken breast, cream, fregula sarda, hale, sun dried tomatoes
Porchetta 35
pork belly roast, pan sauce, rosemary, juniper, salsa verde, salsa verde
Cotoletta alla Milanese 38
crispy veal cutlet, capers, lemon butter sauce, lingonberry jam
Agnello Ammoglio 42
grilled lambchops, cauliflower florentino, pomegranate reduction
Desserts / Dolci
perfect for 2
Pistachio Tiramisu 12
ladyfinger biscuits, espresso,
mascarpone
Panna Cotta (GF) 12
coconut custard, Palisade apricots
Budino al Cioccolato (GF) 12
chocolate pudding, caramel, whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.