SPECIALS
5/27 - 5/30
Capesante 38
seared scallops, saffron risotto,
crispy peas, romesco vinaigrette
Wine Pairing:
Casa Setaro 13
Campanelle | Falanghina ‘24 | Piemonte
Ricotta Gnocchi 25
(available Thursday only)
fried gnocchi, spinach cream, grilled artichokes
Wine Pairing:
Cordero di Montezemolo 14
Langhe | Arneis ‘23 | Piemonte
Cherry Pie 14
butter crust, vanilla gelato, caramel
Cocktail Special:
Summer Shandy 8
Telluride blonde tangerine ale, citrus, bubbles
APPETIZERS / ANTIPASTi
Focaccia 10
extra virgin olive oil, stracchino cheese, balsamic
Burrata di Bufala 19
fresh cheese, hazelnut, charred radicchio, blood orange
Prosciutto Toscano 20
cured ham, grissini, fig jam, marinated olives
Fiori di Zucca Fritti 16
crispy zucchini blossoms, lemon, ricotta
Supplí 14
risotto croquettes, pomodoro, mozzarella
Polpette di Agnello 18
lamb meatballs, marinara, mozzarella, basill
Ostriche 12/20
three or six oysters, prosecco vinegar, hot sauce
Tonno Crudo 19
raw yellowtail, aguachile, cherry tomatoes
Gamberoni alla Griglia 19
grilled tiger prawns, parsley salsa verde
Salads / Insalate
Verdi 17
lettuces, chicories, herbs, grana padano, citronette
Cesare 18
romaine, castelfranco, parmigiano reggiano,
pangrattato, anchovy-egg dressing
Pasta / Pasta
Gluten free available upon request +2
Rigatoni Piccante 23
pomodoro, ‘nduja, pancetta, calabrian chili, pecorino sardo
Spaghetti al Vodka 20
pomodoro, cream, stracciatella, basil, grana padano
Bucatini Carbonara 26
guanciale, egg yolk, black pepper, pecorino romano
Linguine alle Vongole 27
clams, white wine, garlic, parsley, bottarga
Tonnarelli Cacio e Pepe 22
peppercorn, pecorino romano, parmigiano reggiano
Spaghetti alla Nerano 23
zucchini, garlic, basil, extra virgin olive oil, provolone
Large Plates / Piatti PRINCIPALI
Parmigiana di Melanzane 29
eggplant, soffritto, marinara, basil, parmigiano reggiano
Pesce alla Griglia 33
grilled swordfish filet, ajo blanco, salmoriglio, giardiniera
Pollo Marsala 37
pan roasted half chicken, sweet onions, crimini mushrooms, wine reduction
Porchetta 35
pork belly roast, pan sauce, rosemary, juniper, salsa verde, salsa verde
Cotoletta alla Milanese 38
crispy veal cutlet, capers, lemon butter sauce, lingonberry jam
Bistecca alla Griglia 53
grilled rib eye steak, cipollini onions, black garlic bagna cauda
Sides / Contorni 14
Patate al Forno | Funghi Misti | Broccoletti
Bruxelles | Asparago
Desserts / Dolci
perfect for 2
Pistachio Tiramisu 12
ladyfinger biscuits, espresso,
mascarpone
Torta di Ricotta e Limone (GF) 12
gooseberry marmalade
Torta di Mandorle (GF) 12
almond cake, amaretto, thyme, lemon curd
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.