DINNER
Wednesday- Saturday 4pm-9pm
APPETIZERS / ANTIPASTi
Focaccia 14
extra virgin olive oil, whipped olive butter, aged balsamic
Burrata di Bufala 24
fresh cheese, seasonal pairings
Fiori di Zucca Fritti 19
crispy zucchini blossoms, lemon, ricotta, basil
Supplí 16
risotto croquettes, pomodoro, mozzarella
Pesce Crudo 22
raw yellowtail, fennel, pistachio, citrus, coconut
Polpette 26
pork & veal meatballs, marinara, mozzarella, pesto verde
Salads / Insalate
Verdi 17
lettuces, chicories, herbs, grana padano, citronette
Cesare 18
romaine, castelfranco, parmigiano reggiano,
pangrattato, anchovy-egg dressing
Rucola 20
baby arugula, macron almonds, feta, pecorino, crispy shallots, lemonette
Pasta / Pasta
Gluten free available upon request +2
Rigatoni Piccante 24
yellow pomodoro, calabrian garlic chili, parmigiano reggiano
Spaghetti al Vodka 22
pomodoro, cream, stracciatella, parmigiano reggiano, basil
Bucatini alla Carbonara 26
egg, guanciale, parmigiano reggiano, pecorino romano
Linguine alle Vongole 29
clams, white wine, garlic, parsley, bottarga
Casarecce al Ragú 27
pork sausage, cream, mushrooms, charred broccolini
Tortellini en Brodo 32
pork loin, mortadella, prosciutto, parmigiano reggiano broth
Large Plates / Piatti PRINCIPALI
Rollatini di Melanzane 35
eggplant, squash, lemon herb ricotta, red pepper sauce, mozzarella
Pesce Piatto 46
halibut filet, butternut squash, golden couscous, eggplant and pepper caponata
Pollo Scarpariello 40
tomato braised chicken stew, sausage, onions, bell pepper, roasted potatoes
Porchetta 37
pork belly roast, pan sauce, rosemary, juniper, salsa verde, salsa verde
Cotoletta alla Milanese 46
crispy veal cutlet, capers, lemon butter sauce, lingonberry jam
Agnello alla Griglia 48
grilled lamb chops, porcini risotto, delicata squash, roasted butter
Desserts / Dolci
perfect for 2
Pistachio Tiramisu 12
ladyfinger biscuits, espresso,
mascarpone
Budino al Cioccolato (GF) 12
chocolate pudding, caramel, whipped cream
Seasonal Pie 14
butter crust, seasonal fruit, vanilla gelato, caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Specials / specialità
Zuppa Toscana 18
kale, potatoes, fregula sarda, Italian sausage, parmigiana reggiano, grilled sourdough
Mafaldine Bolognese 32
ribbon pasta, beef and pork ragú, parmigiana reggiano
Gnocchi al Funghi 30
fried ricotta dumplings, butternut squash, chanterelle mushrooms, pecorino romano
Capesante Saltate 48
pan seared scallops, herb risotto, Italian salsa verde, chanterelle mushrooms
Cappellacci 32
egg pasta, braised short ribs, sofrito, parmigiano reggiano, potato cream, demi-glace, aged balsamic